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I create bespoke fine-dining experiences worldwide—Michelin-level precision, creative flair, and luxury details in every plate.

Kostas Magoulas

I design refined, fully customized dining experiences—anywhere in the world.

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I am a professional licensed Chef and F&B Manager with experience in Michelin-starred kitchens, luxury yachts, and hotels. I specialize in private dining, creating fully customized menus that respect dietary preferences, allergies, and any cuisine style—and I travel nonstop to deliver these experiences wherever you are.

From concept to plate, I handle every detail: menu design, ingredient sourcing, preparation, and presentation. My goal is always the same—an effortless service and a memorable, elevated meal tailored to your guests and your occasion.

Plan my experience with you

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My secret in the kitchen is listening to the seasons, my guests, and the ingredients—and letting that dialogue shape a meal that can’t be replicated.

What you get when you dine with me

I craft moments, not just dishes

For me, cooking is an art of creating unforgettable moments, where every ingredient, flavor, and presentation is carefully curated to delight the senses.

I bring global technique to your table

I learned to cook through culinary school and the world’s kitchens—award-winning establishments and the homes of local elders—absorbing knowledge through hands-on experience and observation.

I let seasons and guests lead the menu

My philosophy is to listen to the seasons, my guests, and the ingredients, and let that dialogue guide each course into something personal, precise, and impossible to copy.

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Frequently Asked Questions

What are my rates for private chef services in Greece?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 152.75 EUR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean, Local, Chef's special and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Greece?

To book me in Greece, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.